Friday, November 20, 2009

A Trio of Thanksgiving Feasts at Bangkok Marriott Resort & Spa

Bangkok Marriott Resort & Spa wishes everyone a very happy Thanksgiving Day on Thursday 26th November 2009. To celebrate with 3 exceptional dining offers to create a fantastically festive atmosphere, no matter where you choose to dine.


Savor the Pacific Rim traditions of Trader Vic’s in a superb Thanksgiving set menu of 6 sizzling courses for only Baht 1,450 per person. Delve into exceptional dishes such as a Terrine of Foie Gras and Guinea Fowl featuring fig chips and parsnip vanilla cream, before your taste buds are astounded by a traditional Assiette of Thanksgiving Turkey comprising a roasted breast, ballotine of leg and flamed foie gras stuffing with brussel sprouts.

Alternatively, gaze out over a beautiful river vista and enjoy fine al fresco dining at the Riverside Terrace for just only Baht 1,250 per person with a Thanksgiving Day Station, added exclusive for this special occasion. Make sure you have a ravenous appetite of Roast Turkey and Prime Rib of Australian Beef, as well as a mouthwatering collection of trimmings. Then, leave room for a lavish array of homemade ice creams and an amazing range of 9 delicious pies and cakes that will satisfy every sweet tooth craving.

For those who would prefer to dine at home, the extensive 5 star shopping list from Numero Uno features all the traditional Thanksgiving favorites such as Roast Turkey, Honey Glazed Ham and Roast Certified Angus Rib of Beef, accompanied by all the trimmings you could possibly dream of, alongside a sensational choice of desserts. What could be simpler or more luxurious than such a superbly organized shopping list prepared by one of our very own master chefs?
Prices are subject to 10% service charge and applicable government tax.

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